Published on February 17, 2009
I love coffee. It is higher on my list of things I am passionate about than it should be. I suppose.
And I think the coffee experience can be improved in several ways. No, not flavors - no caramel macchiatos here. I mean everything that goes into it - high quality beans of course, piping hot water, and a french press or a melitta – but then what to put it in?
That is where the mug enters the picture. I live and breathe antiques, and my life and my kitchen are filled with old things that I enjoy using every day. …READ MORE